Perfect Toppings for Ice Creams and Sorbet
Fudge sauce, chocolate hazelnut biscotti, pine nut brittle plus 3 more!
Ok, confession time. It’s only taken 3 days for my family and friends to clean me out of all the homemade ice cream I made last week. I’m pretty sure George has helped Jane clear out her homemade supply, too!
Have you made any of the ice cream recipes from Friday’s newsletter yet?
We teased you a bit last week about today’s newsletter and here it is!
Welcome to your special edition newsletter!
We’ve created this as a special thank you to all our paid subscribers. Your support is so appreciated! Without our paying subscribers, we would not be able to continue to spread the foodie word, create recipes, share cooking tips, and provide you with delicious, valuable content.
The following will complement our Ice Cream & Ice Lollies vs Popsicles newsletter which arrived in your inbox last Friday. We’re sharing tasty recipes for easy homemade toppings to your ice cream and sorbet puddings. Of course, the toppings can always be adapted to other dishes as well…..or eat them straight out of the jar or off the sheet pan.
George confessed to Jane this morning that he dunked a chocolate mini roll into the chocolate sauce yesterday! Only a teenager, right?
If you have any questions about any of the recipes, pop them in the comments!
The Recipes
Hot Chocolate Fudge Sauce
Chocolate Hazelnut Biscotti
Strawberries in Madeira
Pine Nut Brittle
Rainbow Sprinkles
Milk Bar Birthday Cake Crumbs
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