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BBQ Menu: Pulled Pork Sliders with Chipotle Aioli & Pickled Red Onions
for Father's Day and all your Summer grilling!
Jun 13
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BBQ Menu: Pulled Pork Sliders with Chipotle Aioli & Pickled Red Onions
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An easy lunch with a long fancy name
Prosciutto arugula goat cheese tartine, which sounds fancy but is so quick and easy to whip up
Jun 2
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An easy lunch with a long fancy name
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The Easiest 3 Ingredient Tomato Sauce
you'll want to eat this with a spoon, but I highly suggest tossing it with pasta instead!
May 19
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The Easiest 3 Ingredient Tomato Sauce
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Mother/Daughter Trip to NYC, Part 2
coffee, pastries, Cornelia Street and reflections on our first mother/daughter trip
May 11
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Foodies Across the Pond
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Mother/Daughter Trip to NYC, Part 2
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Eating our way through NYC, Part 1
food diaries from our first (but definitely not our last!) mother/daughter trip
May 4
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Eating our way through NYC, Part 1
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Vanilla Cardamom Scones
this is what happens when I binge The Great British Bake Off!
Apr 25
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Vanilla Cardamom Scones
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Maple Cinnamon Granola
a one bowl crunchy, nutty, sweet breakfast
Apr 19
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Maple Cinnamon Granola
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"I'd Say Yes Again" Chicken
made a few tasty tweaks to this popular recipe
Apr 11
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"I'd Say Yes Again" Chicken
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One Pot Couscous with Leeks & Tomatoes
travel news + the ingredient you need in your pantry for easy meals
Apr 5
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One Pot Couscous with Leeks & Tomatoes
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Citrus Olive Oil Cake
spring snacking cake.....or anytime you want a "not too sweet" treat
Mar 28
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Citrus Olive Oil Cake
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Sheet Pan Miso Salmon
my love affair with miso and why it's a pantry staple
Mar 21
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Sheet Pan Miso Salmon
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Potatoes for St. Patrick's Day
mashed, roasted and fried -- the trifecta of potato recipes!
Mar 14
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Potatoes for St. Patrick's Day
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What to cook & eat in March
all the greens + citrus + recipe for Chicken Thighs with Gremolata and Blood Oranges
Mar 7
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What to cook & eat in March
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Thai Chicken Meatballs in Curry Sauce
an easy weeknight dinner
Feb 28
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Thai Chicken Meatballs in Curry Sauce
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Foodies Across the Pond
Lisa, based in the US and Jane, based in the UK, love food and the community it creates. They share both US and UK recipes, how cooking and ingredients may differ, but also the threads that connect their recipes across the Pond.
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